GHS 12.00
| Flaxseeds, sometimes called linseeds, are small, brown, tan or golden-colored seeds that are the richest sources of a plant-based omega-3 fatty acids, called alpha-linolenic acid (ALA) in the world! Flaxseeds (also called linseeds) are a rich source of micronutrients, dietary fiber, manganese, vitamin B1, and the essential fatty acid alpha-linolenic acid, also known as ALA or omega-3. The seeds come from flax, one of the oldest fiber crops in the world – known to have been cultivated in ancient Egypt and China. Start your morning with a healthy dose of omega-3’s by sprinkling over cold cereal or stirring it into hot cereal like oatmeal. Flax seeds add a slightly, but not overwhelming, nutty flavor. Add 1 tablespoon of whole flax seeds into your morning smoothie for an extra 2 grams of protein. |
Net Wt: 200 grams
Ingredients: Golden whole Flaxseeds
Nutritional value per 100g:
489 Calories
Total Fat: 31.5g
Carbs: 13.5g
Sugar: 0g
Dietary Fibre: 34.8g
Protein: 20.4g
Sodium 0mg
May contain traces of: glutes, nuts, peanuts and sesame.
Storage: store in a cool/dark place
Country of origin: India
