Coconut Flour (Organic)

Coconut flour is high in fiber, protein, and healthy fats and is free from wheat and other grains. It is also low in sugar, digestible carbohydrates and calories, and has a low score on the glycemic index. It contains zero grains, zero nuts,  and is made completely of pure coconut. Coconut flour can be used for baking purposes, e.g. to make pancakes, biscuits etc.